- Starch
- Baguette
- Potatoes (parboil)
- Pasta (cooked)
- Diary/Eggs
- Raclette cheese (sliced if possible)
- Eggs (scrambled and seasoned in pitcher)
- Meats
- Sausage (more difficult, since raw)
- Prosciutto
- Speck
- Salami
- Cooked shrimp
- Pickled Goods
- Pickles
- Mushrooms
- Garlic
- Tried tomatoes
- Balsamic onions
- Beets
- Specialty Items
- Sauces
- Ketchup
- Chili Sauce
- Hot sauces