This recipe is for a '10 Half Size Steam Table Pan', which sould serve ≈20 people. You can also double the recipe for a '15 Full Size Steam Table Pan'.

• Fry 1 Pound of meat or just add a meat alternative:
  • Breakfast sausage
  • Ground beef with taco spices
  • Refried beans without lard
• 1 Pound block of Velveeta cheese, cut into smaller pieces
• 1 Pound smoked Gouda cheese, grated
• 1 Can (10 oz) RO*TEL Original Diced Tomatoes and Green Chilies
• 1 Can (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
• 1 Can (10 oz) can of cream of mushroom soup
• ½ Cup chopped fresh cilantro (optional)
• Tortilla chips, for serving

• Add all ingredients into a steam table pan and mix well
• Smoke and stir every 20 minutes
  • At 200°F (super smoke), for 1 hour
  • At 300°F, for 1 hour and until all mixed

While I really like using a smoker, this can also be done in an oven or on a grill.